Le Blonde Tarte

INGREDIENTS

  • 1 OZ BLONDE WHISKEY
  • .75 OZ PISA LIQUEUR
  • .25 OZ FRESH LEMON JUICE
  • .25 OZ LILLET RED
  • DASH OF BLACK PEPPER

INSTRUCTIONS

  1. SHAKE ALL OVER ICE
  2. STRAIN INTO GLASS
  3. TOP WITH 1 DASH ANGOSTURA BITTERS AND CRACKED BLACK PEPPER

SUGGESTED GLASSWARE: MARTINI OR COUPE