Campfire Sling

Recipe created by: JP Caceres, Mixologist, Washington, D.C.

INGREDIENTS

  • 2 OZ. TROY & SONS OAK RESERVE
  • ¾ OZ. CAMPARI APERITIF
  • ½ OZ. ST. ELIZABETH ALL SPICED DRAM
  • 1/8 OZ. GUM SYRUP
  • MARSHMELLOW
  • LARGE ICE CUBE

INSTRUCTIONS

  1. MIX ALL INGREDIENTS IN A MIXING GLASS AND STIR
  2. STRAIN INTO GLASS OVER A LARGE CUBE OF ICE
  3. GARNISH WITH BURNT MARSHMALLOW

SUGGESTED GLASSWARE: ROCKS – SHORT