INGREDIENTS

• 1.5 OZ BLONDE WHISKEY
• .75 OZ FRESH LEMON JUICE
• .75 OZ AGAVE NECTAR OR HONEY SYRUP

INSTRUCTIONS

1. MIX ALL OVER FRESH ICE IN SHAKER
2. SHAKE AND STRAIN OVER ICE IN SHORT ROCKS GLASS
3. GARNISH WITH LEMON PEEL

SUGGESTED GLASSWARE: ROCKS – SHORT